Update on Coconut Bliss Ice Cream

I’m a genius!  The Coconut Bliss raw ice cream turned out heavenly.   (click here for recipe.)
This recipe is soooo good and ridiculously easy!  After I blended the ingredients together, I put the chocolate mixture in ice cube trays and froze them.  Then I put the cubes in a food processor and blended until it was nice and creamy.  It was really just as good as the ice cream bars.  I can’t wait to experiment with other flavors! 

You can also make cashew ice cream.  Try this:

2 cups soaked cashews
2 cups water
1 cup dark agave
2 tsp vanilla

Blend in the Vitamix until creamy.  I then put this mixture in ice cube trays also.  When they were frozen, I put them through the Champion juicer with the blank blade in.  The Champion is sweet for making ice creams because it gives a perfect creamy texture to whatever frozen mixture you put through it.  Sometimes I will just run frozen fruit through it for sherbet.  It’s delicious!

I, personally, find the cashew based ice creams very rich and dense…almost too much for me.  But, if I eat the cashew ice cream with the coconut based ice cream which has a lighter texture, the combination is unbelievable!

I’m going to make both of these ice creams at my next class on Tuesday, June 22nd.  So, if you’re around, come give your mouth something to smile about.  Please RSVP if you’re going to come!  I want to make sure I have enough delicious goodness for everyone.

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